Passion for food have been servicing South East Wales since December 2003 and are proud to be noted for expertise at offering a professional wedding buffet service.
As it is your special day we know that you want everything to go the best it can so be rest assured that you can rely on us.
Your own budget and ideas can be acted upon and I would be happy to discuss them with you.
All menus within this planner are for a minimum of 25 guests.
Atlantic Prawn Cocktail in a Marie Rose sauce, on a bed of Iceberg Lettuce with Tomato and Lemon garnish
Farm House Pate with Melba toast
Florida Cocktail Melon balls, Grapefruit and Orange segments
Roast Sirloin of Beef cooked to your requirements
Poached Salmon Darns with Lemon and Lime mayonnaise
Honey Roast Country Ham
Roast Turkey with stuffing balls, pigs in blankets and Cranberry sauce
Vegetarian Quiche selection
Home-made Crunchy Coleslaw, mixed salad
Rice Medley salad
Baby-boiled Potato salad with Red Onion and Chives
Pickled Onions, Pickles, Mustards and sauce accompaniments
Sherry Cream Trifle
Continental Cheese Board and Fresh Fruit
Home-made Fresh Cream Gateau
This buffet includes all crockery and cutlery, table cloth for the buffet table and staff to serve the buffet and clear the tables after service.
A selection of freshly prepared sandwiches, wraps and mini rolls
Savoury and Sausage rolls, Vol-au-vents and mini quiche
Chicken Breast goujons
Hot and Kickin' Chicken Wings
Chicken Fillet Bites with a sweet and sour sauce dip
Mini spring rolls, samosas and onion bhajis with a mint mayo dip
Continental cheese board and fresh fruit
A selection of fresh cream dessert
More Menu Options available upon request
Passion For Food offer a personalised wedding service at a great price on all hot and cold buffets. Call us today on
07778 045 302